Enjoy a special moment during this Sarmentelles Week: with your colleagues and/or clients, or with friends, discover the expertise of Beaujolais winemakers during a tasting lunch.

 

This event will be hosted by two oenologists from the Beaujolais region, Philippe Laprun and Xavier Pichon.

The meal will be preceded by a guided aperitif tasting of four 2025 Beaujolais Nouveaux (included in the price of the meal).

This will be followed by a menu prepared by Maison Guillemot, an artisan caterer in Beaujeu.

You can contact the oenologists at your convenience during the meal. They will present the wine list designed for the occasion, pairing it with the dishes served, and will provide comments and answer your questions to help you make the best wine choices.

 

A wonderful opportunity to discover Beaujolais wines in a friendly atmosphere and learn how to taste.

 

To continue this experience of discovering local products, head to the Sarmentelles Wine Fair, which starts at 5 p.m. for 3 days of meetings…

 

Meal, Beaujolais Nouveau aperitif tasting, and entertainment/tasting:

€35 (wine not included with the meal – complimentary tasting glass of Sarmentelles 2025)

Meal

Beaujolais Meal Friday

Starter

St Antoine Plate: Poultry terrine with Chartreuse, fig chutney and shredded white cabbage

Main course

Confit veal shoulder cooked low temperature, reduced timut pepper jus

Mashed potatoes with mushrooms

Cheese

White cheese with cream or paradis coulis

Dessert

Vanilla – vine peach bavarois

Coffee



Friday, November 21, 2025

Friday Beaujolais Lunch & Beaujolais Nouveaux tasting

Beaujolais Lunch.

12h00 à 14h00

Place de l'Hôtel de Ville

Meal

Beaujolais Meal Friday

Starter

St Antoine Plate: Poultry terrine with Chartreuse, fig chutney and shredded white cabbage

Main course

Confit veal shoulder cooked low temperature, reduced timut pepper jus

Mashed potatoes with mushrooms

Cheese

White cheese with cream or paradis coulis

Dessert

Vanilla – vine peach bavarois

Coffee

Book
Friday, November 21, 2025
Friday Beaujolais Lunch & Beaujolais Nouveaux tasting
Beaujolais Lunch.
Tarif Repas Midi – Vendredi – 35 euros TTC

Comprend : Repas Beaujolais (vin non compris), dégustation commentée, animation musicale et verre « Sarmentelles » offert.

35 euros TTC X

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