An unforgettable evening awaits you to celebrate the release of the Beaujolais Nouveaux.
For this new edition, Les Sarmentelles renew their partnership with the Production « Paris Spectacle » and its leader Frédérick Arno.
A colorful and sunny cabaret revue awaits you this year.
Embark on a journey to Brazil with Swing Brasileiro: a show with extravagant costumes and dynamic choreography!
A show with lots of multi-talented artists :
The Great 80s Reunion
An exceptional lineup brings together three iconic artists who left their mark on an entire generation and continue to thrill audiences today with their timeless hits.
Together on one stage, Philippe Cataldo, Pédro Castano et Joniece Jamiesoninvite you to relive the energy, melodies, and unique atmosphere of the 1980s.
Featuring French pop classics, international hits, and irresistible rhythms, this show promises a true journey back in time.
With “Les Divas du dancing,” Philippe Cataldo brings one of the decade’s greatest hits back to life. Joniece Jamieson’s powerful voice, with her iconic “Joue pas,” adds a touch of soul and international flair to the lineup. Finally, Pedro Castano gets the crowd going with his energy and festive rhythms to the tune of “La Macarena.”
A vibrant show, blending nostalgia, emotion, and celebration, that will have people of all generations singing and dancing to the rhythm of the fondest memories of the ’80s.
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La Maison Guillemot, caterer in Beaujeu, will delight you with a menu specially dedicated to Les Sarmentelles.
Beaujolais white and red included in the menu. The wine will be served at your table by the winegrowers.
You can also discover other wonderful Beaujolais wines at our Sarmentelles’s wine bar.
EVENING SHOW (includes entry to the Grand Ball after the Beaujolais nouveau breakthrough) :
Gold area € 147 , Silver area € 120 , Bronze area € 85
7:00 pm : doors open
8:00 pm : start of show
Meal
Appetizer
Chilled turnip velouté with coconut milk
Starter
Foie gras, dried fruits glazed with Beaujolais Wine
served with shallot and apple chutney
Main course
Stuffed farm poultry supreme, quince vinegar sauce
served with sweet potato flan and forest pearl risotto
Cheese
Aged “Séchon” cheese
Dessert
Layered walnut dessert in various textures
Coffee
coffee and Sarmentin chocolate
Wine
Beaujolais white and red served by the winegrowers
19h00
Promenade des Sarmentelles
Meal
Appetizer
Chilled turnip velouté with coconut milk
Starter
Foie gras, dried fruits glazed with Beaujolais Wine
served with shallot and apple chutney
Main course
Stuffed farm poultry supreme, quince vinegar sauce
served with sweet potato flan and forest pearl risotto
Cheese
Aged “Séchon” cheese
Dessert
Layered walnut dessert in various textures
Coffee
coffee and Sarmentin chocolate
Wine
Beaujolais white and red served by the winegrowers
Programming 2026
Discover our daily program and organize your visit !
16h45
Place de l’Hôtel de Ville
17h00 à 21h00
Centre village
18h00
Place de l’Hôtel de Ville
19h00
Promenade des Sarmentelles
19h30
Théâtre – Place de l’Hôtel de Ville
19h00 à 23h00
Salle du stade
23h00
Place de l’Hôtel de Ville
